Many people desire to avoid animal products and consume vegetarian foods. Transitioning away from animals has become more straightforward with better plant-based foods. Some people try vegan eating because it’s healthy for them to live. In 2016, the Academy for Nutrition and Dietetics said a vegetarian meal could fulfil all nutritional demands of adults, children, and pregnant and breastfeeding. Hey folks, if want to purchase plant-based supplements. Even you can use Sapling Coupon Code; you will get more plant-based supplements with great offers and discounts.
Discover the fastest-growing plant-based protein product categories and top trends for 2022.
Plant-Based Food Sales Continue to Soar
According to the association of plant-based food, retail sales in the United States increased 27% in 2020 to $7 billion, setting a new high. In comparison, total food sales increased by 15% last year. It Plant-based food sales increased by more than 25% in every region of the country, with 57% of US households purchasing plant-based foods.
Plant-based egg sales increased by a factor of three. It Plant-based meat and cheese have experienced their highest growth rates, with 45.3% and 42.5%, respectively. In comparison, the slowing growth of plant-based yoghurt, ice cream, and creamer indicates that those segments are maturing.
Why Are More People Choosing Plant-Based Foods?
According to the Plant-Based Foods Association, the primary reason consumers eat plant-based protein products is to be healthier. Other compelling reasons are that these products taste good and add variety to the diet. Concerns about the environment and animal welfare are also factors, likely even more so now that COVID-19 has raised awareness of these issues.
Top Trends Ahead in Plant-Based Protein
While this year has seen a surge in plant-based protein product innovation, the following are some of the plant-based protein trends that we expect in 2022:
1. Plant-Based Milk with More Protein
Consumers’ strong desire for more protein in their foods and beverages drives innovation, including in plant-based protein products such as Silk Ultra. Silk Ultra contains a whopping 20 grams of protein per serving, making it comparable to a protein shake. However, you can use it in cereal, coffee, and other milk-related applications. The more-protein trend also includes almond and coconut milk fortified with pea protein.
2. Clean Label Plant-Based Meats
Regarding grocery shopping, more than one-third of consumers are influenced by natural labels. Plant-based meat producers are starting to respond to this trend, looking for ways to replace ingredients like methylcellulose and titanium dioxide.
3. Expansion of Plant-Based Frozen Meals
According to the Plant Based Foods Association, plant-based frozen meals increased by nearly 29% last year, compared to 8% growth in the frozen foods category overall. This demonstrates a strong demand for convenient, heat-and-eat plant-based meals. Popular meals that will continue to grow in the frozen aisle include plant-based pasta dishes, burritos, and pizzas.
4. More Realistic Plant-Based Meats
Plant-based meat is expected to have the same taste as animal-based meat. According to Mintel, most US consumers (54%) believe plant-based meat should taste similar to beef. Because the vast majority of plant-based meat consumers today are not vegans. Plant-based producers increasingly emphasise meaty flavour and juicy texture to meet this demand.
5. Next-Gen Plant Proteins
It’s no surprise that plant-based food companies are constantly looking for new protein varieties that appeal to consumers. Because adding variety to the diet is the third most commonly cited reason for choosing plant-based protein products. There is a health halo here, with legumes and seeds being key categories for new plant proteins.
Plant-Based Protein Solutions
Almost all plant-based food categories are growing by double digits or more. This is an excellent time for businesses to consider expanding into plant-based products or increasing the number and variety of plant-based offerings. Glanbia Nutritionals provides a diverse range of plant-based protein ingredients, including pea, flax, and chia proteins, as well as ready-to-use plant-based crumbles and strips.
Health Benefits of Plant-Based Protein
Plant-based proteins have the added benefit of containing fibre. Many people find it challenging to consume enough fibre, even though it is essential for good health. Most people in Canada and the United States do not meet the minimum fibre intake recommendations. A simple way to increase fibre intake is to replace animal proteins with plant-based proteins. Plant proteins contain many of the same minerals and other nutrients as animal proteins, such as iron and zinc.